Dosed Shrimp Scampi

30 Minutes

4 (10mg Doses)

Introduction

Dosed Shrimp Scampi

Steps

  1. In a large nonstick skillet, heat the oil. Saute the shrimp until just pink, about 2-3 minutes. Add the garlic and cook stirring constantly, about 30 seconds. With a slotted spoon transfer the shrimp to a platter and keep them warm.

  2. In the skillet, combine the broth, wine, lemon juice, 1/4 cup of the parsley, the salt and pepper; and bring it to a boil. Boil uncovered, until the sauce is reduced by half.

  3. Add Lingua™ or . Oil Barrel™ and stir until oil in incorporated.

  4. Spoon the sauce over the shrimp. Serve garnished with the lemon wedges and sprinkled with the remaining tablespoon of parsley.

Nutrition Facts

260 CALORIES
SODIUM 370mg
FAT 8g
PROTEIN 31g
CARBS 18g
FIBER 6g

Ingredients

  • 4 teaspoons olive oil

  • 1 1/4 pounds shrimp (med raw, peeled and deveined, tails left on)

  • 8 garlic cloves (minced)

  • 1/2 cup low sodium chicken broth

  • 1/2 cup dry white wine

  • 1/4 cup fresh lemon juice

  • 1/4 cup parsley (minced)

  • 1/4 teaspoon salt

  • 1/4 teaspoon freshly ground pepper

  • 4 lemon wedges

  • .65ml Lingua™ or .065ml Oil Barrel™