Dosed Shrimp Scampi
4 (10mg Doses)
In a large nonstick skillet, heat the oil. Saute the shrimp until just pink, about 2-3 minutes. Add the garlic and cook stirring constantly, about 30 seconds. With a slotted spoon transfer the shrimp to a platter and keep them warm.
In the skillet, combine the broth, wine, lemon juice, 1/4 cup of the parsley, the salt and pepper; and bring it to a boil. Boil uncovered, until the sauce is reduced by half.
Add Lingua™ or . Oil Barrel™ and stir until oil in incorporated.
Spoon the sauce over the shrimp. Serve garnished with the lemon wedges and sprinkled with the remaining tablespoon of parsley.
4 teaspoons olive oil
1 1/4 pounds shrimp (med raw, peeled and deveined, tails left on)
8 garlic cloves (minced)
1/2 cup low sodium chicken broth
1/2 cup dry white wine
1/4 cup fresh lemon juice
1/4 cup parsley (minced)
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
4 lemon wedges
.65ml Lingua™ or .065ml Oil Barrel™