Dosed Coconut Oil Sugar Cookies
About 16 (10mg Doses)
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet lightly.
Beat sugar, butter, Lingua™ or Oil Barrel™, and coconut oil together in a large bowl with an electric mixer until light and fluffy. Beat in egg yolks and vanilla extract. Add flour, baking powder, and baking soda gradually; mix until dough just comes together. Mix dough with hands to fully incorporate ingredients. Roll dough into walnut-size balls and place 2 inches apart onto baking sheet.
Bake in the preheated oven until cookie tops are cracked, 10 to 12 minutes.
245 calories; protein 2.4g; carbohydrates 29.3g; fat 13.6g; cholesterol 53.7mg; sodium 127.8mg.
1 ¼ cups white sugar
½ cup butter, softened
½ cup coconut oil
3 egg yolks
1 ½ teaspoons vanilla extract
2 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
2.5ml Lingua™ or .2ml Oil Barrel™