top of page

Dosed C.C. Cookies

25 Minutes

About 24 (10mg Doses)


Just getting started, or winding down for the night... C.C. Cookies are a chewy gooey treat. Dosing has never tasted so good!

Dosed C.C. Cookies


  1.  Preheat oven to 350 degrees F (175 degrees C).

  2.  In a large saucepan, melt butter. Mix 3.75ml Lingua™ or .3ml Oil Barrel™. Remove from heat once encorporated.

  3.  Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.

  4.  Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts

Per Serving: 298 calories; protein 3.6g; carbohydrates 38.9g; fat 15.6g; cholesterol 35.8mg; sodium 165.8mg.


  • 1 cup butter, softened

  • 1 cup white sugar

  • 1 cup packed brown sugar

  • 2 eggs

  • 2 teaspoons vanilla extract

  • 1 teaspoon baking soda

  • 2 teaspoons hot water

  • ½ teaspoon salt

  • 3 cups all-purpose flour

  • 2 cups semisweet chocolate chips

  • 1 cup chopped walnuts

  • 3.75ml Lingua™ or about .3ml Oil Barrel™

bottom of page