CBD Halloween recipes for adults come in all shapes and sizes — savory and sweet, in the form of Halloween cocktails, mocktails, cookies and more. Today, we'll take a look at some super easy CBD baked goods and CBD drinks that work well as casual party treats or even at the fanciest, spookiest spread in town.
Dosed Pumpkin Pie
Prep 20 Min
Total 3 Hr 20 Min
Servings 8
Ingredients
Pat-in-the-Pan Pastry
1 1/3 cups Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/3 cup vegetable oil
2 tablespoons cold water
1.2ml Lingua™ or P-30™ Hemp Tincture
Filling
2 eggs
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1 can (15 oz) pumpkin (not pumpkin pie mix)
1 can (12 oz) evaporated milk
Sweetened Whipped Cream
3/4 cup whipping cream
2 tablespoons sugar
Steps
Heat oven to 425°F. In medium bowl, mix flour, 1/2 teaspoon salt, tincture oil, and the cooking oil with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Shape pastry into a ball. Press in bottom and up side of 9-inch glass pie plate.
In large bowl, beat eggs slightly with wire whisk or hand beater. Beat in 1/2 cup sugar, the cinnamon, 1/2 teaspoon salt, ginger, cloves, pumpkin and milk.
To prevent spilling, place pastry-lined pie plate on oven rack before adding filling. Carefully pour pumpkin filling into pie plate. Bake 15 minutes.
Reduce oven temperature to 350°F. Bake about 45 minutes longer or until knife inserted in center comes out clean. Place pie on cooling rack. Cool completely, about 2 hours.
In chilled medium bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until stiff peaks form. Serve pie with whipped cream. Store in refrigerator.